Veggie Pie

Ingredients:

1. White cabbage           : 2 cups grated
2. Red cabbage              : 1 cup grated
3. Beans                         : 3 tbsp (cut into small pieces)
4. Salt                             : to taste
5. Fresh bread crumbs    : 3 cups
6. Oregano powder        : 1 tsp
7. Garlic paste                : 1 tsp
8. Freshly grated coconut: 1/2 cup
9. Salted roasted peanuts: 100 gm
10. Red chilli paste            : 1 tsp
11. Oil                              : 3 tbsp

Oil for greasing the baking dish

Method:

• Put all the ingredients in a mixing bowl (except the peanuts) and blend with your fingers.
• Now, take a portion of this mixture and grind to a dry paste in the mixture. Use small portions and blend in the mixture so that the mixture is crushed and mixed well.
• Remove to the mixing bowl once again and add the peanuts and mix well.
• Grease a baking dish and place this mixture in the baking dish. Bake in a preheated oven at 160 degree for 20 minutes or till the top of the pie is hard and looks brown.

Allow the pie to cool in the oven. Cut into portions and serve at room temperature or cold.