6:53 PM by indhumathy Dhanabalan
Ingredients:
- Roasted vermicelli : 2 cups
- Oil : 2 tbsp
- Carrot : 1/2 cup (cut into sticks)
- Sprouts : 1 cup
- Spinach : 2 cups
- Rice powder : 3 tbsp
- Salt : to taste
- Oregano powder : 1 tsp
- Vegetable stalk : 4 cups
Oil for deep frying the spinach
Method:
To prepare the spinach:
- Cut the spinach into thin shreds. Wash and dry completely.
- Sprinkle rice powder on the dried spinach and keep aside for 5 minutes.
- Heat oil for deep frying. Let the oil be really hot and then drop the spinach coated with rice flour.
- Lower the heat and allow the spinach to fry for a few seconds. Remove from oil and drain out all the oil. Keep aside.
To prepare the sevai:
- Heat the 2 tbsp of oi in a separate pan. Stir fry the carrots adding salt to taste.
- Lower the heat and mix in the roasted sevai. Fry tor 2 minutes.Mix in the sprouts and stir gently. Mix in the vegetable stock,oregano and salt to taste. Stir so the stock and the salt and the remaining ingredients mix together.
- Cool covered with a lid till all the water is absorbed and the sevai is cooked.
- Remove to a serving dish and garnish with the fried spinach and serve as part of the main course.
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