Aloo Delite

Ingredients:

1. Potatoes                    : 400 gm (peeled and cut into pieces or wedges as per your choice)
2. Onion                        : 200 gm (cut into slices or circles)
3. Mustard oil                : 2 tbsp
4. Mustard seeds           : 1 tsp
5. Turmeric or haldi       : 1 tsp
6. Coriander or dhania  : 1 tbsp
7. Roasted jeera powder : 1 tsp

For Garnishing: 100 gm roasted, salted peanuts without skin

Method:

1. Heat the oil and fry the onions for 1 minute. Lower the heat and mix in the potato piece. Fry for 2 minutes more.
2. Add the spices and stir gently. Add 3 tbsp of water and cover with a lid and cook till the water is absorbed and the potatoes are tender.
3. Remove to a serving dish and garnish with roasted peanuts.

A simple dish but tastes delicious, specially when combined in a meal.