Wednesday, January 22, 2014

Ingredients:
  1. Sweet mango pulp : 2 cups
    Mango and its longitudinal section
  2. Curd : 1/2 cup
  3. Brown sugar : 1 tsp
  4. salt : to taste
For tempering:
  1. Olive oil : 1 tsp
  2. Mustard seeds : 1/2 tsp
  3. Red chili powder : 3 pinch
  4. Curry leaves : few (optional)
METHOD:
  • Blend together the mango pulp,curd,brown sugar and salt. Pour into 2 bowls.
  • Heat the oil and add the mustard seeds and allow to splutter. Pour over the soup.
  • Serve the soup cold.

Note: You may vary the tempering as per your choice and use jeera or curry leaves or red chilli powder or a combination of these.

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