Ingredients:
Note: You may vary the tempering as per your choice and use jeera or curry leaves or red chilli powder or a combination of these.
- Sweet mango pulp : 2 cups
- Curd : 1/2 cup
- Brown sugar : 1 tsp
- salt : to taste
- Olive oil : 1 tsp
- Mustard seeds : 1/2 tsp
- Red chili powder : 3 pinch
- Curry leaves : few (optional)
- Blend together the mango pulp,curd,brown sugar and salt. Pour into 2 bowls.
- Heat the oil and add the mustard seeds and allow to splutter. Pour over the soup.
- Serve the soup cold.
Note: You may vary the tempering as per your choice and use jeera or curry leaves or red chilli powder or a combination of these.





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