Peanut Butter Biscuits

Ingredients:

Crunchy peanut butter           : 100 gm
Margarine                                : 50 gm
Demerara sugar                       : 100 gm
Egg                                          : 1 (large, beaten)
Whole wheat flour                  : 175 gm
Baking powder                        : 1 tsp

Preparation

 

1. Cream together the peanut butter, margarine and sugar, then add the beaten egg. Fold in the flour and baking powder and form into a stiff dough. Turn out onto a floured surface and knead lightly. Cover in clingfilm and chill for about 1 1/2 hours, until firmer and easier to handle.
2. Preheat the oven to 175 (deg C)/350 (deg F)/gas 4 and lightly grease two baking trays. Cut the dough into 18 slices and form each into a ball, then press lightly to flatten as you place them on the prepared baking trays. Dip a fork into a little flour and press it into the tops of the biscuits, then bake in the preheat oven for 15 to 20 mins. Cool slightly before transferring to a wire rack to cool completely.

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Walnut Biscuits

Ingredients:

Unsalted butter(slightly softened): 100gm
Light muscavado sugar                   :100gm
egg                                                 :1(beaten)
Whole wheat flour                          :175 gm
Baking powder                                :1 tsp
Walnut pieces                                 :75gm(finely chopped)

Preparation

1. Cream the butter and sugar together until pale – the mixture will be slightly. Add the egg and mix well, fold in the flour and baking powder, then finally work in the nuts.
2. Turn the mixture out onto a lightly floured surface and knead gently to bring the dough together. Roll into a sausage shape about 30cm (12 in) long, wrap in clingfilm, and chill for atleast 1 hour, until firm enough to handle.
3. Preheat the oven to 175 (deg C)/350 (deg F)/gas 4 and lightly grease two or three baking trays.Cut the dough into thin slices and roll them into balls about the size of a walnut. Place on the prepared baking trays, flattering the biscuits slightly with the palm of your hand.  Bake for 12 – 15 min, then allow to cool slightly on the baking tray before transferring to a wire rack to cool completely.

Note: If you prefer, coat the biscuits in melted chocolate once they have cooled.

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