Ingredients:
Eggs : 2
Mushrooms, Green peppers or cooked vegetables : 4-5 tbsp
Onion : 1 (finely chopped)Dash of grated cheese
Dash of pepper
Salt to taste
Preparation
- Preheat frypan on medium heat for 2 1/2 minutes.
- With the fingers, sprinkle a few drops of water on the pan. When they dance in little beads, pan is properly preheated.
- Break egg into a bowl and whip briskly with a fork.
- Add other ingredients, stir quickly and pour into preheated pan. Tilt the pan, if necessary, to distribute the omelette evenly.
- Then heat to low and cook about 1 1/2 minutes or until the bottom of omelette is form and lightly browned.
- Turn omelette over and cook 1 to 1 1/2 minutes. Slip omelette out of pan into a plate.
