Gulab Jamun

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Ingredients:

1. Khoya             : 250 gm
2. Paneer             : 100 gm
3. Maida              : 30 gm
4. Cashew            : 1 tsp (crushed))
5. Kismish            : 1 tsp
6. Sugar               : 300 gm
7. Ghee                : for fry jamunes

Method:

• In a large bowl mix khoya, paneer and maida till it forms up a smooth dough. Divide into small portions and fill with 3-4 crushed cashews and 1 kismish and shape into balls without any break .
• Heat ghee in a kadai, test by putting a single ball into the ghee, if it breaks then add a little maida to the rest of the dough and check it.
• While frying do not disturb the ball try to pour ghee on the ball rather than turning the ball with spoon.
• After it becomes golden brown remove from heat and keep aside. When it cools down a little bit put it in the sugar syrup.

FOR SUGAR SYRUP:

                                       In another kadai pour 300 ml water and sugar and leave it to boil for 8 to 10 minutes.Then test the thickness of the syrup (like one thread). Leave it to cool for sometime then add the balls in it. Atlast garnish with some saffron strands. Then leave it for 20 to 30 minutes all the gulab jamunes remain soaked in the sugar syrup.