Stuffed Omelette

Ingredients:

Eggs                                                                            : 2

Mushrooms, Green peppers or cooked vegetables        : 4-5 tbsp

Onion                                                                          : 1 (finely chopped)
Dash of grated cheese
Dash of pepper
Salt to taste

Preparation

• Preheat frypan on medium heat for 2 1/2 minutes.
• With the fingers, sprinkle a few drops of water on the pan. When they dance in little beads, pan is properly preheated.
• Break egg into a bowl and whip briskly with a fork.
• Add other ingredients, stir quickly and pour into preheated pan. Tilt the pan, if necessary, to distribute the omelette evenly.
• Then heat to low and cook about 1 1/2 minutes or until the bottom of omelette is form and lightly browned.
• Turn omelette over and cook 1 to 1 1/2 minutes. Slip omelette out of pan into a plate.