How to make sevai

Ingredients:

1. Boiled rice                : 1 cup
2. Raw rice                   : 2 tbsp
3. Oil                            : 2 tsp
4. Salt                           : 3/4 tsp

Method:

• Wash and soak raw rice and boiled rice for overnight. Grind it to a fine smooth paste with a little water. After grinding make it to a loose batter by adding some more water.
• Add this batter to a pan with 2 tbsp of oil and cook over medium heat and keep stirring until it becomes a thick dough. Make big oval shape balls and steam cook it in idli cooker for 13 to 15 mins.
• Add the steamed dough to the sevai maker and press or squeeze. Sevai is ready.