Makes: 200 gms
Ingredients
1 tsp coconut oil
50 gms asafoetida (hing) pieces
50 gms dry red chillies, torn into pieces
1 tsp husked Bengal gram (chana dal)
100 gms coriander seeds
1 tso fenugreek seeds (methi)
Method
- Heat oil in a frying pan over moderate heat. Add asfoetida, lower heat and add red chillies. Fry for 2 minutes, stirring constantly.
- Sprinkle in remaining ingredients and continue frying, stirring constantly till gram turns golden brown.
- Cool, grind to a fine powder and store it in an airtight bottle.
0 comments:
Post a Comment