Ingredients:
- Strawberry : 8 tbsp (crushed/finely sliced)
- Mirinda/fanta : 4 cup
- Lemon Slice : 1 (for decoration)
Preparation:
Mix all ingredients then add crushed ice.
Serve cool.
Showing posts with label cocktail/mocktail. Show all posts
Showing posts with label cocktail/mocktail. Show all posts
Wednesday, June 29, 2011
Ingredients:
1. Sugar : 4 tbsp
Water : 1 1/4 cup
2. Orange juice : 2 1/2 cup
Pineapple juice : 2 1/2 cup
Lime juice : 1 1/4 cup
Mirinda : 3 cup
Black tea : 1 cup
3. Finely chopped apple : 1/2 cup
Finely chopped pineapple : 1/2 cup
Mint leaves : 4-5
Preparation:
In water add sugar then boil it. Leave it to cool then add 2nd ingredients. Put it in fridge to cool. Serve in bowl & decorate with 3rd ingredients.
Tuesday, June 21, 2011
Ingredients:
Crunchy peanut butter : 100 gmMargarine : 50 gm
Demerara sugar : 100 gm
Egg : 1 (large, beaten)
Whole wheat flour : 175 gm
Baking powder : 1 tsp
Preparation
- Cream together the peanut butter, margarine and sugar, then add the beaten egg. Fold in the flour and baking powder and form into a stiff dough. Turn out onto a floured surface and knead lightly. Cover in clingfilm and chill for about 1 1/2 hours, until firmer and easier to handle.
- Preheat the oven to 175 (deg C)/350 (deg F)/gas 4 and lightly grease two baking trays. Cut the dough into 18 slices and form each into a ball, then press lightly to flatten as you place them on the prepared baking trays. Dip a fork into a little flour and press it into the tops of the biscuits, then bake in the preheat oven for 15 to 20 mins. Cool slightly before transferring to a wire rack to cool completely.
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