Sausage Canapes

Ingredients:

Canapes For Serving

For the filling:

1. Chicken sausage              : 200 gm
2. Olive oil                           : 2 tsp
3. Oregano powder              : 1 tsp
4. Pepper powder                : 1/2 tsp

Method:

• Boil the sausages in water till tender but not overcooked. Cut into circles and keep aside.
• Heat the olive oil and fry the sausage pieces till light brown. Sprinkle the oregano and pepper powder and toss gently.
• Place a portion of the filling in each canape and serve as a snack as a part of a meal.
• You could add chopped onions or chopped spring onions or mint leaves to the filling if you desire.