1:22 AM by indhumathy Dhanabalan
Ingredients:
- Maida : 150 gm
- Rice powder : 100 gm
- Coconut milk : 100 ml
- Water : 150 ml
- Rose water : 5 ml
- Ghee : 4 tsp
- Cashews : 2 tbsp
- Kismish : 2 tbsp
- Grated coconut : 150 gm
- Sugar : 4 tsp
- Elachi : 1 tsp (powdered)
Method:
- In a bowl add maida, rice powder, coconut milk, water and rosewater mix well without lumps into a smooth batter and keep aside.
- Fry cashews, Kismish in ghee till golden brown. Then add grated coconut and fry for one minute.
- Remove the mixture from heat and mix sugar and elaichi powder and keep aside.
- Heat a non-stick pan and pour one spoon of batter and spread evenly all over the pan. Then on one side of the batter lay out the fried filling. Then fold it into any shape desired and cook both sides for around two minutes or till golden brown.
Tagged: Business, Coconut, Fry, Google, Gorilla Glass, Random-access memory, Rice, Skype
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