Sharkkara Upperi (Jaggery-coated Plantain Chips)
Ingredients:Unripe plantains : 1 kg
oil : 2 1/2 cups
Syrup : made from 750 gms jaggery
Ginger powder : 1 tsp
Sugar : 3 tbsp
Preparation:
- Peel plantains and split into half lengthwise. Cut each portion into 1-cm thick half circles.
- Heat oil in a kadhai and deep fry chips in batches till crisp and golden. Remove from oil, drain and allow to cool.
- Mix jaggery syrup, ginger powder and sugar in a pan, and cook till syrup reaches the soft-ball stage. (A little syrup poured into a cup of cold water forms a soft ball.)
- Add fried ships, mix well to coat evenly, remove from syrup and spread on a tray to dry.
- cool and store in an airtight container.
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