Paneer Tikka Masala

Ingredients:

1. Paneer                                            : 250 gms
2. Curd                                               : 100 gms
3. Onion                                             : 2
4. Tomato                                           : 2
5. Ginger garlic paste                           : 1 tsp
6. Green chilli paste                             : 1 tbsp
7. Cashewnut paste                             : 50 gm
8. Tandoori masala                              : 1 tsp
9. Chat masala                                     : 1 tsp
10. Chana masala                                  : 1 tsp
11. Salt                                                 : to taste

Method:

• Cut round slices of tomato and onion and keep aside. Cut paneer in cubes.
• Mix tandoori, chat and chana masala along with half of the ginger garlic paste with curd. Then add paneer cubes in curd mixture and mix well.
• Fix paneer cubes in a toothpick and put tomato and onion slices around the paneer.Then cook them in a preheated oven and keep aside.
• Heat oil in a pan and put ginger garlic paste and green chilly in it. Cook for 3 minutes. Thereafter, add finely chopped onion and fry.
• Then add finely chopped tomatoes and cook until oil separates.
• Then add cashew paste, cook for 5 - 10 minutes. Then add all spices and cook for 2 minutes.
• Lastly add cooked paneer and leave it for 5 minutes on low flame. Garnish with coriander leaves.