Chilli Paneer

Ingredients:

1. Paneer                                      : 250 gms
2. Salt                                           : 2 tsp
3. Egg                                           : 1
4. Corn flour                                 : 1/2 cup
5. Ginger-Garlic paste                   : 1 tsp
6. Onion                                       : 2 cups ?(chopped)
7. Green chillies                            : 2 tbsp (sliced)
8. Soya sauce                               : 1 tbsp
9. Vinegar                                     : 2 tbsp
10. Ajinomoto                                 : 1/4 tsp
11. Oil                                             : for frying
12. Water                                        : as required
13. Spring onion and coriander         : for garnish

Method:

• Cut the paneer into cubes. Mix together the paneer. salt, egg, corn flour, ginger-garlic paste and water to just coat the paneer pieces with the mixture.
• Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.
• Heat 2 tbsp of the oil in a work and stir fry the onions in it over high heat for half a minute.
• Add green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
• Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.