Stuffed Mushrooms

Ingredients:

1. Fresh mushrooms                        : 12
2. Oil                                              : 1 tbsp
3. Garlic                                          : 1 tbsp (minced)
4. Cream cheese                              : 1 packet
5. Parmesan cheese                         : 1/4 cup (grated)
6. Black pepper                               : 1/4 tsp
7. Onion powder                              : 1/4 tsp

Method:

• Preheat oven to 175 degrees celsius. Spray a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel and break off stems. Chop stems finely.
• Heat oil in a large skillet, add garlic and chopped mushrooms stems. fry until all moisture has disappeared. Set aside to cool.
• When the mixture cools down, stir in cream cheese, parmesan cheese, black pepper and onion powder. 
• With a little spoon, fill each mushroom cap with the stuffing. Arrange the mushrooms caps on a prepared cookie sheet. Bake for 20 minutes in the oven and serve.