Beetroot Chocolate Balls

Beetroot has phytonutrients that protect against heart diseases as well as boost your stamina to exercise.

Ingredients:

1. Flour                              : 50 gm
2. Beetroot pulp                 : 50 gm
3. Butter                             : 100 gm
4. Dark chocolate               : 100 gm
5. Granulated sugar             : 2 tbsp
6. Eggs                               : 3
7. Vanilla extract                 : 1 tsp

Method:

• Preheat the oven to 220 degrees celsius. 
• Dab some butter in the holes of a muffin tin and sprinkle some flour in each.
• Melt 100 gm each of dark chocolate and butter and stir this till it is smooth.
• Beat together a little granulated sugar, 3 eggs and half a teaspoon of vanilla extract and add the chocolate mixture to it.
• Also add flour and fresh beetroot pulp.
• Pour this into the muffin holders and bake for a few minutes or until crisp