Paneer Paratha

Ingredients:

 

For the stuffing:

Paneer                                : 250 mg (finely chopped)
Onion                                  : 1 chopped
Corriander leaves               : 1 tbsp (finely chopped)
Chillies                                : 1 tsp

For the dough:

Whole wheat flour               : 3 teacups
Ghee                                    : 2 tbsp
Salt                                      : 1/2 tsp

Preparation

• Make the stuffing by mixing the paneer, onion, corriander leaves, chillies. Add salt to taste.
• Sieve the flour with the salt. Mix ghee to flour.
• Add water to make a dough and make into 8 – 10 small portions.
• Take a small portion and roll out into a thin round chapatti.
• Smear a little ghee in the chapatti and spread the paneer mixture.
• Fold the side to form a rectangle. Press sides lightly.
• On a tava smear ghee lightly. Place the paratha and fry both sides till brown patches appear.
• Repeat with rest of the dough. Serve hot.