Rava Dosa

Ingredients:

Rava                               : 1 1/2 cup
Urad dal                          : 3/4 cup
Sour curds                      : 1 1/2 tbsp
Onion                              : 1 (finely chopped)
Green chillies                  : 2-3
Salt                                  : to taste

Preparation

• Soak urad dal overnight and then grind to a paste.
• Mix rava, salt, curd & urad dal paste and little water to make a thin batter.
• Leave for 6 hours or overnight.
• Mix chillies and onions to the thin batter.
• Heat tava with little batter. Spread the butter on the tava to make a dosa pattern.
• Cook on both sides if desired. Make all dosa in the same way.
• Serve hot with chutney.