Tikka Tomato Chutney

Ingredients:

Shallots                         : 1 cup
Red chillies                   : 5-6
Tomato                         : 2-3 (big)
Cloves                           : 2
Cinnamon                      : 1
Curry leaves                   : 3 tbsp
Salt                                : to taste

Preparation

Heat the oil then add shallots fry for 1 minute. Then add red chillies, tomato, cloves, cinnamon, curry leaves and salt. Fry till tomato get juicy. Leave it to cool then grind.

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Coconut chutney

Ingredients:

Coconut                      : 1 cup
Green chillies              : 3-4
Channa                        : 3 tsp
Coriander leaves          : 3 tsp
Red chilly                     : 2
Salt                              : to taste

To fry

Coconut oil                  : 1 tbsp
Mustard seed               : 1 tsp
Curry leaves                 : 1 tsp

Preparation

Mix all ingredients then grind 3/4. Heat oil then put some mustard seed, red chilli and curry leaves. Then add to chutney.

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Palak Chutney

Ingredients:

Palak                                     : 20 leaves
Garlic                                    : 4-5
Coconut                                : 1 cup
Green chillies                        : 2
Salt                                        : to taste
Oil                                          : 1 tsp

Preparation

Heat oil then add palak, garlic and green chillies fry for 1 minute. Leave it to cool then add coconut and salt. Grind 3/4.

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Shallot Chutney (Onion Chutney)

Ingredients:

Coconut                        : 1 cup
Red chillies                    : 3-4

Shallots                          : 1/4 cup

Salt                                : to taste

Curry leaves                   : 1 tsp (chopped)

Coconut oil                    : 1 tsp

Preparation

Add coconut, red chillies and salt grind 1/2 then add shallots. After that add chopped curry leaves and coconut oil.

Note: Enjoy this chutney with crispy dosa.

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