Chipotle Pizza

Ingredients:

1. Yellow bell pepper                             : 1
2. Red bell pepper                                  : 1
3. Green bell pepper                               : 1
4. Corn                                                  : 1 1/2 cup
5. Olive oil                                              : 2 tbsp
6. Salt and pepper                                  : as per taste
7. Cheese                                               : 230 - 250 gms (philadelphia cream cheese) (optional)
8. Chipotle sause                                    : 1/4 cup
9. Naan bread                                        : 4 pieces 
10. Cilantro or coriander or parsley          : 1/4 cup

Method:

• Dice the yellow,red.green bell peppers and place on a baking sheet. Then add the corn. Drizzle olive oil on top and sprinkle with salt and pepper and toss to coat. Place this sheet in oven and bake at 425 degrees F for 20 minutes.
• Remove baking sheet from oven and place it underneath the broiler for 3-4 minutes to finish. Set aside to cool down.
• Place the cream cheese in a bowl, add chipotle sauce and whisk to combine.
• Spread this on the naan and add a layer of roasted vegetables on top.
• Scatter cilantro or coriander or parsley on top.
• Lastly, drizzle remaining two tablespoon of chipotle sauce on top.

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Masaledar Baingan

Ingredients:

1. Brinjal                              : 750 gm (sliced)
2. Onion                               : 2 (finely chopped)
3. Ginger-garlic paste           : 1/2 tsp
4. Cumin seeds                    : 1/2 tsp
5. Turmeric powder             : 1/2 tsp
6. Coriander powder           : 1/4 tsp
7. Chilli powder                   : 1/4 tsp
8. Garam masala powder     : 1/4 tsp
9. Dried mango powder       : 1/4 tsp
10. Salt                                  : to taste
11. Yogurt                             : 1/2 cup
12. Lemon juice                     : 1 tsp
13. Oil                                   : 3 tbsp

For Paste:

1. Peanuts                            : 2 tbsp
2. Sesame seeds (til)             : 2 tbsp
3. Mustard seeds                  : 1/2 tsp
4. Green chillies                     : 2
5. Coriander leaves               : 1/3 cup

Method:

• Make a paste of all the ingredients listed for the paste.
• Pour some oil and add jeera seeds to this mixture. Add some chopped onions to it. Fry for 2 minutes.
• Add ginger-garlic paste. Add all the spices like chilli powder and garam masala powder. Fry till oil seperates.
• Add the fine paste and salt. Now add in the curd and the brinjal slices. Pour wate slowl and cover with lid till it is cooked well. Put the lemon juice and garnish with coriander leaves.
• Serve hot with rotis.

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