Here's how to make scrambled eggs:
Ingredients:
- 2-3 eggs
- 1 tablespoon of butter or oil
- Salt and pepper (to taste)
Instructions:
Crack the eggs into a mixing bowl and add a pinch of salt and pepper. Beat the eggs with a whisk or fork until the whites and yolks are fully combined.
Heat a non-stick skillet over medium heat. Add butter or oil to the skillet and let it melt.
Once the butter or oil is hot, pour the egg mixture into the skillet.
Use a spatula to stir the eggs gently, scraping the bottom of the pan as you go. Continue stirring until the eggs are cooked through and no longer runny.
Once the eggs are cooked to your desired consistency, remove the skillet from the heat and transfer the eggs to a plate.
Serve the scrambled eggs hot and enjoy!
Optional: You can add milk, cheese, herbs or any other seasonings to the egg mixture before cooking to add extra flavor.
