5:29 AM by dhana
Ingredients:
For Dough:
- Atta / Wheat flour : 1 cup + if extra needed
- Salt : 1/2 tbsp
- Oil : 1 tsp
- Water : as needed
For Filling:
- Oil : 1 tsp
- Cumin powder / jeera : 1/2 tsp
- Onion : 1 (finely chopped)
- Green chilli : 1 (as per your hot) (finely chopped)
- Chicken : 1 cup (minced)
- Chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Garam masala : 1 tsp
- Salt : to taste
- Coriander : 2 tbsp (finely chopped) (optional)
Preparation:
- Start by making dough, in a bowl add flour, salt ,oil. Mix well so oil is mixed with flour.
- Add water slowly and knead to a smooth soft dough. Cover the dough and set aside for 30 minutes. In mean time prepare the filling.
- Heat oil in a pan, add cumin/jeera and all spices. Then add onion and green chilli , cook till golden.
- Then add chicken and mix well till all spices mixes well with chicken.
- Add some water and cook chicken till thickens. Turn off the stove , add coriander leaves and mix well. (if you need more hot add more spices according to your taste.)
- Set aside and cool down.
- Take the dough and make equal balls. Take two balls and roll it out lightly, keep one rolled paratha near you and spread the filling over it and cover with other one. Seal the edges , use the rolling pin to roll the paratha even more.
- Heat a tawa, put the paratha and cook for few seconds and flip over. Spread some oil or ghee over it and cook on both side till golden.
- Remove and serve hot.
