4:03 AM by dhana
Ingredients:
- Dosa paste : 3 cups
- Onion : 1 big (finely chopped)
- Green chilli : 2-3 (finely chopped)
- Coriander leaves : 2 tbsp (optional)
- Cheese : 2 tbsp (optional)
- Ghee or butter : 2 tbsp
- Red chilli powder : a pinch (optional)
Method:
- For dosa paste u can read this link for making dosa paste. How to make Dosa Batter.
- Mix onion, green chilli and coriander leaves together in a bowl.
- Heat a non-stick tawa and take spoon full of batter and spread it in a circle on the tawa. Similar to the way you would make a dosa. For uthappam the quantity of the batter will be more than what you would normally use for a dosa.
- Then top the uthappam with the onion,green chilli and coriander mixture. Add some ghee on the side and top of the uthappam. Leave it for 1 minute till the down side get cooked.
- Turn the uthappam when the base is cooked. Spread some ghee on the cooked side.
- Flip again when the onion side is getting cooked. Finally sprinkle some some grated cheese and red chilli powder on the top side of the uthappam.
- Serve hot uthappam with Coconut chutney or Tomato chutney.
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